The restaurant industry is undergoing a revolution. Triggered by Covid, restaurants had to stay visible to their guests, and the only way to go was online. Running a restaurant has essentially become a marketing exercise. But how do you increase your online visibility and build an online brand? This is what Raymond Wilders (founder of Formitable) will dive into at Horeca Expo.
Spreker: Raymond Wilders, CEO & co-founder van Formitable
